The restaurant is frequented by tourists and locals who come here to enjoy the relaxed atmosphere.
The menu features the best of what Greenlandic cuisine has to offer, and the dishes vary with the seasons. A fixed course is served every day during the shoulder season (which runs from 1st February to 30th April and from about the 20th September to 28th November).
Roklubben opens as an à la carte restaurant during the summer season. What all the dishes have in common is local produce comprising the best of what the land and sea have to offer.
Please visit the website for further information.